INOVASI ISI GYOZA DENGAN PROPORSI AYAM DAN IKAN PATIN DENGAN PENAMBAHAN SEMANGGI: UJI SENSORI DAN KESUKAAN
Journal Sains Student Research 3 (6), 231-250, 2025
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Journal Sains Student Research 3 (6), 231-250, 2025
Journal of Informatics and Computer Science (JINACS) 7 (01), 197-205, 2025
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