ANNISA NUR'AINI

PENGARUH BAURAN PEMASARAN 4P PRODUK TAPE CRISPY GEHAEL FOOD TERHADAP KEPUTUSAN PEMBELIAN WISATAWAN DI BONDOWOSO

Jurnal Pendidikan Tata Niaga (JPTN) 14 (2), 136-144, 2026

2026

PENGARUH PENAMBAHAN TEPUNG IKAN TERI MEDAN TERHADAP KARAKTERISTIK KIMIA DAN SENSORI MIE BASAH BEBAS GLUTEN

Journal Agrifoodtech 5 (1), 2026

2026

HUBUNGAN PENGETAHUAN DAN LINGKUNGAN KERJA DENGAN PERILAKU HIGIENE SANITASI PENJAMAH MAKANAN KOREAN FOOD DI PASAR MALAM KODAM V BRAWIJAYA SURABAYA

Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 438-445, 2026

2026

Smart and Green Tourism Infrastructure: Engineering Sustainable Systems For Local Community Empowerment

E3S Web of Conferences 736, 05004, 2026

2026

Hubungan Employability Skills terhadap Kesiapan Kerja Siswa Kelas XII Culinary di SMKN 2 Mojokerto

JIIP-Jurnal Ilmiah Ilmu Pendidikan 9 (1), 1435-1439, 2026

2026

Peningkatan Keterampilan Pembuatan Olahan Pisang Siswa Madrasah Aliyah 2 Madiun Dalam Penyelenggaran Kurikulum Merdeka

Journal of Vocational and Technical Education (JVTE) 8 (1), 26-33, 2026

2026

Developing a framework for Green Curriculum in higher culinary education

Jurnal Cakrawala Pendidikan 45 (1), 2026

2026

Development and Feasibility Testing Of Liveworksheets Based E-LKPD For Learning To Make Sweet bread In Vocational Culinary School

Jurnal Pendidikan Tata Boga dan Teknologi 7 (2), 405-412, 2026

2026

The Effect of Mocaf Flour Substitution and Ciplukan Fruit Addition on the Preference Level of Nastar Cookies

Jurnal Pendidikan Tata Boga dan Teknologi 6 (3), 517-523, 2025

2025

The Effect of Self-Efficacy and Employability Skills on Graduates' Absorption Capacity Through Alumni Work Readiness as a Moderator Variable

East Asian Journal of Multidisciplinary Research 4 (8), 3715-3728, 2025

2025

Exploring the Relationship between Digital Learning Engagement and Environmental Protection Attitudes as a Pathway to Environmental Advocacy among Culinary and Tourism Students

E3S Web of Conferences 673, 02008, 2025

2025

Pelatihan Berbasis Praktik untuk Meningkatkan Layanan Hospitality Pedagang SWK Griyaku Pacet Mojokerto

Jurnal Pengabdian kepada Masyarakat Nusantara 6 (4), 6543-6549, 2025

2025

Analisis Determinan Keputusan Pembelian Produk Kuliner Hasil Praktikum Mahasiswa Berdasarkan Citra Produk dan Persepsi Harga

J-CEKI: Jurnal Cendekia Ilmiah 4 (5), 1944-1962, 2025

2025